Spring Festival

Chinese New Year or Spring Festival is the most important of the traditional Chinese holidays. It is often called the Lunar New Year, especially by people in mainland China and Taiwan. The festival traditionally begins on the first day of the first month in the Chinese calendar and ends on the 15th; this day is called Lantern Festival. Chinese New Year's Eve is known as Chúxī. It literally means "Year-pass Eve".
Chinese New Year is the longest and most important festivity in the Lunar Calendar. The origin of Chinese New Year is itself centuries old and gains significance because of several myths and traditions. Ancient Chinese New Year is a reflection on how the people behaved and what they believed in the most.
Celebrated in areas with large populations of ethnic Chinese, Chinese New Year is considered a major holiday for the Chinese and has had influence on the new year celebrations of its geographic neighbors, as well as cultures with whom the Chinese have had extensive interaction. These include Koreans (Seollal), Tibetans and Bhutanese (Losar), Mongolians (Tsagaan Sar), Vietnamese, and formerly the Japanese before 1873 (Oshogatsu). Outside of Mainland China, Hong Kong, Macau, and Taiwan, Chinese New Year is also celebrated in countries with significant Han Chinese populations, such as Singapore, Indonesia, Laos, Malaysia, the Philippines, and Thailand. In Canada, although Chinese New Year is not an official holiday, many ethnic Chinese hold large celebrations and Canada Post issues New Year's themed stamps in domestic and international rates.
Within China, regional customs and traditions concerning the celebration of the Chinese new year vary widely. People will pour out their money to buy presents, decoration, material, food, and clothing. It is also the tradition that every family thoroughly cleans the house to sweep away any ill-fortune in hopes to make way for good incoming luck. Windows and doors will be decorated with red colour paper-cuts and couplets with popular themes of “happiness”, “wealth”, and “longevity”. On the Eve of Chinese New Year, supper is a feast with families. Food will range from pigs, to ducks, to chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes. The Chinese New Year tradition is a great way to reconcile forgetting all grudges, and sincerely wish peace and happiness for everyone.

Lantern Festival

The Lantern Festival (also called Yuanxiao Festival) is on the 15th day of the first Chinese lunar month. It is closely related to Spring Festival.In the old days, people began preparing for the Spring Festival about 20 days before. However, After the Lantern Festival,everything returns to normal. Yuan literally means first, while Xiao refers to night. yuanxiao is the first time when we see the full moon in the new year. It is traditionally a time for family reunion.

(Back to Top)

Duanwu Festival – (Summer Festival)

The Duanwu Festival (also known as Dragon Boat Festival in Chinese) is a traditional and statutory holiday associated with Chinese cultures, though it is celebrated in other East Asian and Southeast Asian societies as well. It is a public holiday in Taiwan, where it is known by the Mandarin name Duānwǔ Jié, as well as in Hong Kong and Macau, where it is known by the Cantonese name Tuen Ng Jit. In 2008, the festival was restored in China as an official national holiday. The festival is also celebrated in countries with significant Chinese populations, such as in Singapore and Malaysia. Equivalent and related festivals outside Chinese-speaking societies include the Kodomo no hi in Japan, Dano in Korea, and the middle night in Vietnam.
The festival occurs on the fifth day of the fifth month of the lunar calendar on which the Chinese calendar is based. This is the source of the alternative name of Double Fifth. In 2009 this falls on May 28 and in 2010 on June 16. The focus of the celebrations includes eating zongzi, which are large rice wraps, drinking realgar wine, and racing dragon boats.
In May 2009, the Chinese government nominated the festival for inclusion in UNESCO's global "Intangible Cultural Heritage" list, partly in response to South Korea's successful nomination of the Dano festival in 2005 which China criticised as "cultural robbery"

(Back to Top)

Mid-Autumn Festival

The Mid-Autumn Festival, also known as the Moon Festival, Zhongqiu Festival, or in Chinese, Zhongqiujie, is a popular harvest festival celebrated by Chinese and Vietnamese people (even though they celebrate it differently), dating back over 3,000 years to moon worship in China's Shang Dynasty. It was first called Zhongqiu Jie (literally "Mid-Autumn Festival") in the Zhou Dynasty. In Malaysia, Singapore, and the Philippines, it is also sometimes referred to as the Lantern Festival or Mooncake Festival.

The Mid-Autumn Festival is held on the 15th day of the eighth month in the Chinese calendar, which is usually around late September or early October in the Gregorian calendar. It is a date that parallels the autumnal equinox of the solar calendar, when the moon is supposedly at its fullest and roundest. The traditional food of this festival is the mooncake, of which there are many different varieties.

The Mid-Autumn Festival is one of the few most important holidays in the Chinese calendar, the others being Chinese New Year and Winter Solstice, and is a legal holiday in several countries. Farmers celebrate the end of the summer harvesting season on this date. Traditionally on this day, Chinese family members and friends will gather to admire the bright mid-autumn harvest moon, and eat moon cakes and pomelos together. Accompanying the celebration, there are additional cultural or regional customs

The Moon Cakes

Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival. The festival is for lunar worship and moon watching; moon cakes are regarded as an indispensable delicacy on this occasion. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the three most important Chinese festivals.

Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.

(Back to Top)

Dongzhi Festival

The Dōngzhì Festival or Winter Solstice Festival (Pinyin: dōng zhì; "The Extreme of Winter") is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest.
The origins of this festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos. After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. The philosophical significance of this is symbolized by the I Ching hexagram fù ("Returning").
Traditional activities
traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of Tangyuan (Cantonese jyutping: tong1 jyun2; Mandarin Pinyin: Tāng Yuán) or balls of glutinuous rice, which symbolize reunion. Tangyuan are made of glutinuous rice flour and sometimes brightly coloured. Each family member receives at least one large Tang Yuan in addition to several small ones. The flour balls may be plain or stuffed. They are cooked in a sweet soup or savoury broth with both the ball and the soup/broth served in one bowl. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang.

(Back to Top)